The trick in food photography is to show the food looking fresh, so many dishes have stand-ins, just as movie stars do. “When I get my lights and cameras set up, I remove the stand-in and put in the real thing,” explains Ray Webber, who photographs food for magazine advertisements. “Sometimes I have to brush the meat with its juices because it may have dried out a bit. A and when I‘m shooting (拍照) something like tomatoes, I always carry water to spray them with dew just before I shoot.”
Shooting food outdoors has special problems. “I‘m always worrying about flies or worms crawling up a glass,” Webber explains, “my worry is that someday a dog will come up from behind and run off with the food.” Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful. Finally he found it: a weed with lovely blue flowers. When the shot appeared, several people were horrified-the weed was deadly nightshade!
[单选题]
A. fanned
B. dyed
C. frozen
D. made wet
[单选题]
A. differences between indoor and outdoor photography
B. problems of outdoor food photography
C. ways of keeping food fresh outdoors
D. combinations of colors outdoors
[单选题]
A. bark while he is shooting
B. get into his picture
C. steal the food
D. upset his camera
[单选题]
A. colorful
B. poisonous
C. ugly
D. Both A and B