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The trick in food photography is to show the food looking fresh, so many dishes have stand-ins, just as movie stars do. “When I get my lights and cameras set up, I remove the stand-in and put in the real thing,” explains Ray Webber, who photographs food for magazine advertisements. “Sometimes I have to brush the meat with its juices because it may have dried out a bit. A and when I‘m shooting (拍照) something like tomatoes, I always carry water to spray them with dew just before I shoot.”

Shooting food outdoors has special problems. “I‘m always worrying about flies or worms crawling up a glass,” Webber explains, “my worry is that someday a dog will come up from behind and run off with the food.” Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful. Finally he found it: a weed with lovely blue flowers. When the shot appeared, several people were horrified-the weed was deadly nightshade!


[单选题]

(1) Just before being photographed, some meats and vegetables are _______.

A. fanned

B. dyed

C. frozen

D. made wet

[单选题]

(2) The second paragraph deals mostly with the ________.

A. differences between indoor and outdoor photography

B. problems of outdoor food photography

C. ways of keeping food fresh outdoors

D. combinations of colors outdoors

[单选题]

(3) Webber is afraid dogs might _______.

A. bark while he is shooting

B. get into his picture

C. steal the food

D. upset his camera

[单选题]

(4) From the article we can conclude that deadly night-shade is probably a kind of plant that is _______.

A. colorful

B. poisonous

C. ugly

D. Both A and B

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